How to make:
Cook the pasta according to the package directions. While the pasta is boiling, heat the oil in a large, deep skillet over medium-high heat. Add the peppers and cook for 4 minutes, or until soft. Dump in the beans, gravy, and rosemary. Reduce the heat to medium-low and simmer for 5 minutes. Just before the pasta is done, transfer about ½ cup of the pasta water to the sauce. Drain the pasta and return it to the pasta pot. Add about ½ cup of the sauce to the pasta and mix to coat. Divide among 6 plates and top with the remaining sauce.
Calories: 287 Fat: 2.9 grams Protein: 11.8 grams per serving
from: http://recipes.womenshealthmag.com/Recipe/tuscan-bow-ties.aspx
