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Baked Parmesan Tomatoes Ingredients 4 tomatoes, halved horizontally (89) 1/4 cup Parmesan cheese (108) 1 teaspoon chopped fresh oregano (5) 1 teaspoon garlic powder (9) 1/4 teaspoon salt (0) Freshly ground pepper, to taste (0) 4 teaspoons extra-virgin olive oil (159) Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking! Nutritional information per serving (half tomato): 46 calories; 3.3g total fat; 0.9g sat fat; 3mg cholesterol; 125mg sodium; (via waiteloss)

Baked Parmesan Tomatoes

Ingredients

  • 4 tomatoes, halved horizontally (89)
  • 1/4 cup Parmesan cheese (108)
  • 1 teaspoon chopped fresh oregano (5)
  • 1 teaspoon garlic powder (9)
  • 1/4 teaspoon salt (0)
  • Freshly ground pepper, to taste (0)
  • 4 teaspoons extra-virgin olive oil (159)

Preparation

Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking!

Nutritional information per serving (half tomato): 46 calories; 3.3g total fat; 0.9g sat fat; 3mg cholesterol; 125mg sodium; (via waiteloss)

(via knockitofffatty)