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Banana Split Cheesecake Bites
Ingredients
¼ cup canned coconut milk (light or regular)
2 teaspoons vanilla extract
⅓ cup mashed banana (measured after mashing)
1 stevia packet (any artificial sweetener of your choice) or 1 tablespoon sugar (or to taste
tiny pinch of salt
⅓ cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw cashew butter by soaking raw cashews for a few hours until soft, then draining and blending. Be sure to measure the ⅓ cup after blending)
Directions
Blend everything together, very well. (blender or food processor.) If desired, you can add shredded coconut. Pour into cupcake liners or a small container, or you can even make a mini springform pie. Or increase the recipe to make a traditional-sized pie! Freeze until hardened (a few hours). Store in the freezer.
Nutritional information per cheesecake:30 calories   2.5 grams fat   0.5 grams protein   2.5 grams carbs   0 mg cholesterolrecipe from this website 

Banana Split Cheesecake Bites

Ingredients

  • ¼ cup canned coconut milk (light or regular)
  • 2 teaspoons vanilla extract
  • ⅓ cup mashed banana (measured after mashing)
  • 1 stevia packet (any artificial sweetener of your choice) or 1 tablespoon sugar (or to taste
  • tiny pinch of salt
  • ⅓ cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw cashew butter by soaking raw cashews for a few hours until soft, then draining and blending. Be sure to measure the ⅓ cup after blending)

Directions

  1. Blend everything together, very well. (blender or food processor.) If desired, you can add shredded coconut. Pour into cupcake liners or a small container, or you can even make a mini springform pie. Or increase the recipe to make a traditional-sized pie! Freeze until hardened (a few hours). Store in the freezer.

Nutritional information per cheesecake:
30 calories   2.5 grams fat   0.5 grams protein   2.5 grams carbs   0 mg cholesterol

recipe from this website