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Easy Vegan Fudge

Ingredients
  • 1/2 cup coconut butter*
  • 1 tablespoon peanut butter
  • 2 small ripe bananas, cut into one-inch chunks
  • 1/4 cup raw cacao powder** or regular cocoa powder
  • 3 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch sea salt
Instructions
  1. Combine all ingredients in a food processor until smooth, roughly five minutes or so.
  2. Use a spatula to pour the mixture into a flat, sealable container.
  3. Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.

    More information here 

(Source: mylittlecelebration.com, via georgie-ray-deactivated20120923)