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A BLOG DEDICATED TO MOTIVATING MYSELF TO BECOME WHO I WANT TO BE, AND PROVIDE RESOURCES, MOTIVATION AND SUPPORT TO OTHERS.

Cucumber Tea Sandwiches
IngredientsBread (any of your choice)CucumbersLight or Fat free Cream CheeseSalt & PepperMint LeavesDirections1. Shave long strips of cucumber with a regular vegetable peeler. Pat with a paper towel if the cucumber seems too wet.2. Spread some light cream cheese on to the bread.3. Lay out cucumber in a pretty pattern, slightly overlapping. If you line up the cucumbers to one side of the bread, you’ll have long enough strips left over for a second sandwich.4. Cut off crusts and cut to desired shape. Use a cookie or biscuit cutter for non-square/triangular sandwiches. Sprinkle with salt and fresh pepper. Garnish with parsley, mint, or watercress.step-by-step picture guide herenutritional value depends on the bread of choice.*try adding thinly sliced tomatoes for variety!

Cucumber Tea Sandwiches

Ingredients
Bread (any of your choice)
Cucumbers
Light or Fat free Cream Cheese
Salt & Pepper
Mint Leaves

Directions
1. Shave long strips of cucumber with a regular vegetable peeler. Pat with a paper towel if the cucumber seems too wet.
2. Spread some light cream cheese on to the bread.
3. Lay out cucumber in a pretty pattern, slightly overlapping. If you line up the cucumbers to one side of the bread, you’ll have long enough strips left over for a second sandwich.
4. Cut off crusts and cut to desired shape. Use a cookie or biscuit cutter for non-square/triangular sandwiches. Sprinkle with salt and fresh pepper. Garnish with parsley, mint, or watercress.

step-by-step picture guide here

nutritional value depends on the bread of choice.

*try adding thinly sliced tomatoes for variety!

Nutella Fudge PopsIngredients
3 frozen bananas
1 tablespoon cocoa powder
½ cup chocolate hazelnut butter (nutella) or Homemade Nutella (much healthier)
½ teaspoon vanilla extract
tiny pinch salt
Directions
Blend all ingredients until super-smooth using a food processor or blender.
Slight thaw the bananas so they are easier to blend. 
Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.recipe from here 
Nutritional information per Fudge Pop (based on homemade nutella)Calories: 95  Fat: 5 g  Carbs: 12 g   Protein: 0.5 g    Cholesterol: 0 mg

Nutella Fudge Pops

Ingredients

  • 3 frozen bananas
  • 1 tablespoon cocoa powder
  • ½ cup chocolate hazelnut butter (nutella) or Homemade Nutella (much healthier)
  • ½ teaspoon vanilla extract
  • tiny pinch salt

Directions

  1. Blend all ingredients until super-smooth using a food processor or blender.
  2. Slight thaw the bananas so they are easier to blend. 
  3. Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.

    recipe from here 

Nutritional information per Fudge Pop (based on homemade nutella)
Calories: 95  Fat: 5 g  Carbs: 12 g   Protein: 0.5 g    Cholesterol: 0 mg