Nutella Fudge Pops
Ingredients
- 3 frozen bananas
- 1 tablespoon cocoa powder
- ½ cup chocolate hazelnut butter (nutella) or Homemade Nutella (much healthier)
- ½ teaspoon vanilla extract
- tiny pinch salt
Directions
- Blend all ingredients until super-smooth using a food processor or blender.
- Slight thaw the bananas so they are easier to blend.
- Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
recipe from here
Nutritional information per Fudge Pop (based on homemade nutella)
Calories: 95 Fat: 5 g Carbs: 12 g Protein: 0.5 g Cholesterol: 0 mg